The Victor Harbor Farmers Market
showcases regional produce from across the Fleurieu Peninsula. The market operates every Saturday 8.00 am - 12.30 pm in the Grosvenor Gardens just opposite the traffic lights in Victor Harbor.
Entry is free.
There are over 32 vendor stalls with delicious local produce. Special markets will include Guest Chefs with tastings of fine cuisine using VH Farmers Market produce. Plus, an Activities Program including face painters, animal creche, tastings and the best musicians on the South Coast.
Locally produced gourmet pies, tempting dips and chutneys, locally caught fish and seafood, organic vegetables, seasonal fruit, the regions honey, mushrooms, fresh flowers, Fleurieu Regional wines, choice meat, breads and biscuits.
Visitors to the market can enjoy a great coffee, taste wine, and enjoy breakfasts or brunch made on site from the best regional produce.
Beekeepers Shawn & Anthea Hinves from KI Liquid Gold have recently joined the fortnightly stallholders at the Victor Harbor Farmers Market. KI Liquid Gold produce a variety of beautifully flavoured certified organic pure honeys including smooth creamed honey.
Anthea also turns her goat's milk into four types of goat milk soap (plain bar, lavender bar, honey bar and a Propolis, honey & oat bar). Other products they offer include a Propolis tincture (which is a medicinal product), a raw Propolis, beeswax, beeswax candles and a great lip balm. Plus, a variety of gift baskets!
Apples, Beetroot (Cylindra), Broccoli, Broccolini, Bok Choy, Burdock, Carrots (red and orange), Celeriac, Cauliflower (romanescu), Chickweed, Cumquates, Feijoa, Kale, Leeks, Lettuce, Limes, Parsnip, Pears, Pomegranate, Potatoes, Purslane, Quince, Rhubarb, Rocket, Spinach, Spring Onions, Quince, Spinach, Spring Onions, Sprouts, Swedes, Tomato, Turnip and
Interested stall holders click here for:
Expression of Interest Form
(Word 21KB) or (PDF 78KB)
Market Charter (PDF 84 KB)
VHFM, P.O. Box 1967, Victor Harbor
PDF files require
download the Free Reader.
(DELICIOUS MAGAZINE 2012)
(CUTTING BOARD 23/6 & 30/6/12)
(SYDNEY MORNING HERALD
2011, S.A. SECTION)
S.A. FOOD TOURISM 2012)
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