Stall Holders |
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| Hillside Herbs |
Fantastic range and quality. From basil to Mexican marigold, plus chilli’s and veggie seedlings. Lorraine is a mine of information and always keen to please inquisitive customers.! (fortnightly) |
Fleurieu Milk & Yogurt
www.fleurieumilkco.com.au |
The Fleurieu Milk & Yoghurt Company delivers farm fresh products with that old fashion taste, direct from the cow to you (community stall). (weekly) |
| 19th Hole Wines |
Locally produced wine. 19th Hole wines have been skillfully handcrafted to shocase the very best of the Fleurieu Peninsula. (weekly) |
Johnson Avocados
www.flavacado.com.au |
Locally grown and straight from the orchard ...Certified Organic! Johnson Avocados offer three varieties to cater for the seasons. Great prices and varying sizes. (weekly) |
| Fleurida |
Monika and Gunter’s superb chevron (goat meat). Produced only a few kilometres away on their beautiful Inman Valley property. Yabbies available the 2nd and 4th Saturday of every month! (fortnightly) |
| Green Eggs & Ham |
Free range pork & eggs. (fortnightly) |
| Gina’s Kitchen & Honey |
Mt Jagged honey to buy in bulk or already potted. Baked goods, jams, strawberries and fresh beetroot, swede and turnip grown by husband Ian ... a real country stall. (weekly) |
| Mantzarapis Bros |
Con and Harry’s Riverland fruit. Picked ripe for the market. Citrus, stone fruit, grapes. Freshly squeezed orange juice, dried apricots dipped in chocolate. (weekly) |
Spice Girlz
www.spicegirlz.com |
Bronwyn’s famous sauces, chutneys and relish. Dukkah and Talinga Grove olive oil...all available for tasting. Their Moroccan Jam and Jamato are not to be missed. (weekly) |
Fleurieu Bites
www.facebook.com//Fleurieu-Bites |
Nicole and Tristan (two great local chefs, The Flying Fish & The Star of Greece) serve up take home vegetarian treats and desserts. All beautifully and professionally presented.! (fortnightly) |
Nude Loaf
www.facebook.com//The-Nude-Loaf |
Local chef turned baker Tony Peirer turns out superb handcrafted bread which sells out every week. Ciabatta, baguettes, dinner rolls, Tony has quickly become an artisan baker (weekly) |
| Pure Crema |
Maryke and her team serve Mahalia coffee all morning for thirsty stallholders and customers. She also has cinnamon scrolls baked by husband Matt. (weekly) |
| Flowers Matter |
Online florist Kerry Gallard has an eye for the unusual and beautiful. She sources many of her flowers locally and is happy to take orders. (weekly) |
| Najobe Beef |
Red Angus beef grown just north of Strathalbyn. Low stress management ensures tender beef and Bob and Ben are happy to take bulk orders. (weekly) |
Scoop
www.scoopsa.com.au |
Rachel’s stall offers everything from olives to zucchini flowers to pre made delicious salads. Everything is freshly sourced from the Fleurieu or Rachel’s garden. (weekly) |
| FreshFields Mushrooms |
Val and Sally offer freshly picked, locally grown mushrooms at great prices. Swiss browns to button mushrooms ...every Saturday they sell out. (weekly) |
Chomp
www.ichomp.com.au |
Sue and Nicci have a great range of locally produced biscuits. Numerous varieties of sweet and savoury. Perfect for morning tea or a cheese platter. (weekly) |
Lyn's Table
www.lyns-table.com.au |
Gourmet Products: Artisan Pies, patés,
variety of charcuterie such as duck rillette, crepinettes,
pissaladiere,
french style lemon tarts and
a selection of other delicious tarts. Plus tracklements including peach kasundi, blackberry and apple chutney. (weekly) |
Illawong
www.illawongtexel.com.au |
Texel lamb from Parawa, just 30 kilometres west of the market. Texel is the finest lamb, low in fat and with a fine texture. Meet the producer Charlotte who is dedicated to her Texels. (weekly) |
Square Waterhole
www.squarewaterhole.com |
Fanis offers delicious wood oven baked sour dough, Texel lamb Slovakian, Yiros and goat’s milk soap. (weekly) |
Victorfish
www.victorfish.com |
Local fisherman Neil Hosking and wife Deb supply the south coast with local wild caught seafood. They also have local prawns and sardines, Coorong mullet Tassie scallops and salmon. (weekly) |
Magpie Gully Olives
www.magpiegullyolives.com.au |
Mary and Phil Beatty’s award winning olives and olive oil. Mary will advise you on which oil is for salads and which is for cooking. Try the delicious marinated olives. (weekly) |
Gooseberry Hill
www.facebook.com/Gooseberry-Hill-Farm |
Karen and Geoff sell certified organic vegetable seedlings, seed and cut flowers. They carry an enormous catalogue of veggie seeds and Karen is always happy to help with advice. (weekly) |
| Bill Andonopolous |
Bill is a much loved character at the market with his stone fruit, melons and citrus. He and wife Soula also offer naturally dried fruit and their orchard is chemical free. (weekly) |
| Virgara’s Garden |
Francesco and his family grow the best veggies on the Fleurieu on their properties at Willunga and Myponga. The stall always sells out so get there early. (weekly) |
McLaren Vale Orchard
www.missmerbein.com |
Figs, dried raisins, sultanas and currants, apples/pears and stone fruit and you have to try the pistachios when in season. Freshly squeezed apple juice all year round. (weekly) |
Bull Creek Organics
http://bullcreekorganics.com |
Paul Vanzati makes the best pies on the Fleurieu ... vegetable and lentil, organic beef and free range chicken. Plus wood oven bread and Portuguese custard tarts. (weekly) |
The Goods
www.the-goods.com.au |
Liz Pitman produces superb sauces, dips and relish. Her ‘Smokey BBQ’ and ‘Seriously Hot’ sauce will satisfy the most demanding palates and Liz offers tastings on all her range. (fortnightly) |
| 4 Winds Chocolate |
Wendy Ashwin is an artisan, passionate about cakes, pastry and chocolate. Everything on her stall is exquisite and original and she sells her cakes by the slice. (weekly) |
| The Patch |
Brent’s cool climate, chemical free vegetables grown at Parawa. Everything is grown from heritage seed varieties (for flavour) and is hand-picked on the day before the market. (weekly) |
Merry Cherry
www.merrycherryfarms.com.au |
The best cherries in the state along with cherry juice. When the cherries aren’t in season Albert & Claude offer hand-made pasta, pizza and freshly roasted chestnuts in the autumn. (weekly) |
Hahndorf Gourmet
www.hahndorfgourmet.com.au |
Makers of the original Hahndorf Mettwurst. Fully Quality Assured, AACCP Approved.
Gluten free, no artificial flavours, no artificial colours, cooked for safety, smoked for flavour. (weekly) |
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